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Today's soup is a smooth lamb stew. The pear drink will be served again with all new free samples. Mara will be serving the soup and drinks from the kitchen. ((menu examine by the kitchen beneath the fish tank)) The owners of the anchor encourage guests to leave their suggestions on food and drink with John the bartender. Swabbie will be moving about the room to restock free samples as needed.Milluw wrote:The pot of stew and cider simmers in the kitchen, their scents spread out into the inn. There is a poster tacked up on the wall next to the kitchen door.
One More Excuse Party 1 Menu
Old Fashioned Beef Stew
A meltingly tender beef stew with flavors such as:
Beef, olive oil, garlic, shallots, celery, carrots, fresh thyme, red bell pepper, red wine, beef stock, bay leaves, soy sauce.
One free serving of the stew for any guests today. 5 gold per serving after that.
Mulled Pear & Ginger
This deeply spiced pear and rum drink will warm you up nicely. With flavors such as:
Cloudy apple juice, finger, pears, cinnamon, cardamom, brown sugar, limes, rum.
2 gold per glass
Free samples:
Milluw wrote:One More Excuse Party 2 Menu
Northern lamb stew
A hearty and traditional lamp stew with flavors such as:
Bacon, lamb, salt, black pepper, garlic, onion, beef stock, a tinge of white sugar, carrots, thyme, bay leaves, white wine.
One free serving of the stew for any guests today. 5 gold per serving after that.
Mulled Pear & Ginger
This deeply spiced pear and rum drink will warm you up nicely. With flavors such as:
Cloudy apple juice, finger, pears, cinnamon, cardamom, brown sugar, limes, rum.
2 gold per glassFree samples:Mini Blackberry Tarts - a bite-sized pie complete with a butter/flaky crust, blackberry and honeysuckle filling, and drizzle of honey glaze.
Seasoned and Dried Green beans - Rolled in salt and spices, these green beans are then cooked until dried on low heat without burning them. The result is a tasty crisp of sorts that gives a pleasing crunch and burst of flavor. Great for long Trips, this offering is another potential ingredient to the trail rations the anchor is considering as an offering in the new menu.
Apple gems - Apple slices, rolled in cinnamon, brown sugar, and sea salt. They are then fried resulting in a crunchy sweet and salty covering and a warm applesauce inside.
Pine Tea - A heavily aromatic northman tea made from steeping the foliage of various evergreen shrubs and juniper berries. Served cold or warmed on the guest's request. A cold brew maintains and milder smell and taste, serving as a bright pallet cleanser. A warm brew has a stronger smell and flavor, warming the body and easing sinuses that have been bitten by winter's harsh cold. It is believed to have medicinal properties, easing winter colds and flus.
Cracklings - Made from the fatty belly and cleaned skin of a wild boar or other game. This is pan fried until most of the oil is removed and a crisp husk remains. The oil may be refined and used for cooking, while the cracklings are tossed in savory spices to make a crunchy snack that keeps a very long time. ((think pork rinds))
Cornbread Muffins - Bite sized mini-muffins. They are sweet and buttery, but a little messy and crumbly as you would expect. Best served crumbled over a bowl of stew, but they may be eaten whole for a sweet and savory treat.
Today's party will also feature a giveaway. Perhaps more than one. What will the lucky winners take home today?Milluw wrote:One More Excuse Party 3 Menu
Venison Stew
A hearty and traditional lamp stew with flavors such as:
Bacon, lamb, salt, pepper, garlic, onion, beef stock, a tinge of sugar, carrots, potatoes, thyme, lay leaves, white wine.
One free serving of the stew for any guests today. 5 gold per serving after that.
Mulled Pear & Ginger
This deeply spiced pear and rum drink will warm you up nicely. With flavors such as:
Cloudy apple juice, finger, pears, cinnamon, cardamom, brown sugar, limes, rum.
One free sample, 2 gold per glass after thatFree samples:Mini Suasage links - A mini wild game sausage link, seasoned and smoked with a beautiful redish smoke line. Some are smoothered in a savory sauce with toothpicks to pick them out of it. Some are dried to the point that they have shriveled lightly like a kippered suasage jerky snack. Both dishes flank a dish of aged, sharp cheese.
Aged sharp cheddar - A favorite savory cheese to accompany red wine, sausage or fruit alike. Less a dish of its own and more a compliment to everything else that is served.
Roasted peppers - Halfed, seeded, filled with cheese and wrapped in bacon, these bite sized snacks are addicting... If you can take the heat. They pair marvelously with the smooth, hearty, venison stew.
Fruit Leather - Various fresh fruits are cooked and pureed then poured out thin and allowed to dried into a sweet, chewy strip of fruit leather. A sugar boost for the road, these delicious snacks laugh in the face of those who say trail rations must be bland. If kept dry, they will last for ages.
Yeast rolls - These fluffy rolls are light and warm. A light hint of salty yeast and spongy inside make them a perfect dipping and mopping bread from the bottom of the soup bowl.
Blueberry Mint Warm Lemon Tea - Sweet wild blueberries float in this lemon rind and mint leaf steeped tea. The blueberries and lemon lay bright and sweet on the tongue blending smoothly with a dark black tea. A pleasing sweep of mint leaves a refreshing aftertaste.[/center]
